Easiest Way to Prepare Super Quick Homemade Petits sablés au chocolat à tartiner

AditGallery    May 27, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Petits sablés au chocolat à tartiner. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits sablés au chocolat à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits sablés au chocolat à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Petits sablés au chocolat à tartiner using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Petits sablés au chocolat à tartiner:

1. 125 g chocolat
2. 2 cas de sucre glace
3. 1 oeuf 4 cas d huile
4. 1 sachet de vanille
5. 2 cas de maïzena
6. Environ 280 g de farine
7. 1/2 cac de levure chimique
8. Le chocolat à tartiner pour la déco
9. 1 cac de sucre glace pour saupoudrer sur le gâteau

Instructions to make to make Petits sablés au chocolat à tartiner

1. On mélange tout les ingrédients ensemble après on façonne les petites sablée avec un bouchon d une bouteille d eau comme sur les photos.
2. La cuisson au four à 180degrés pendant 15 mn.
3. Ensuite on décore comme sur les photos.
4. 

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So that's going to wrap this up with this exceptional food How to Make Speedy Petits sablés au chocolat à tartiner. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!