Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Sablés cardamome et cacao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sablés cardamome et cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés cardamome et cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sablés cardamome et cacao using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sablés cardamome et cacao:
- 125 gr beurre
- 125 gr sucre (glace + poudre moitié moitié)
- 1 gros oeuf ou 2 petits
- 300 gr farine
- 1 cuil a soupe de cacao non sucré
- De la cardamome
Steps to make to make Sablés cardamome et cacao
- Mélanger le beurre mou et sucre jusqu'à ce que sa devient homogène et sa blanchisse
- Ajoutez l'oeuf, bien mélanger
- Ajouter la farine. Former une boule. Pas la peine de trop pétrir.
- Diviser en deux.
- La moitié de la pâte est à parfumer au cacao. Parfumer l'autre moitié avec une demi cuillère de poudre de cardamome
- Filmer et mettre au frigo pour minimum 1h. Perso je mets 3 h comme sa la pâte esr bien agréable à travailler.
- Abaisser sur un plan de travail, emporte piècez et disposer sur une plaque.
- Enfourner dans un four préchauffé a 180 ° pendant 12 min.
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So that's going to wrap this up for this special food How to Prepare Perfect Sablés cardamome et cacao. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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