How to Prepare Ultimate Weihnachtliche Amerikaner (Biscuits de Noël)

AditGallery    May 31, 2022    French Food    Comment   

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Weihnachtliche Amerikaner (Biscuits de Noël). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Weihnachtliche Amerikaner (Biscuits de Noël), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Weihnachtliche Amerikaner (Biscuits de Noël) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Weihnachtliche Amerikaner (Biscuits de Noël) is 18 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Weihnachtliche Amerikaner (Biscuits de Noël) estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have Weihnachtliche Amerikaner (Biscuits de Noël) using 16 ingredients and 4 steps. Here is how you can achieve it.

Le nom de ces biscuits serait dérivé du casque Brodie en usage dans l'armée Américaines. #recettesdefete

Ingredients and spices that need to be Take to make Weihnachtliche Amerikaner (Biscuits de Noël):

1. 75 g beurre
2. 100 g sucre
3. 1 paquet sucre vanillé
4. 1 c à c cannelle moulue
5. 1 pincée sel
6. 2 œufs
7. 250 g farine de blé
8. 3 c à c Dr. Oetker Original Backin
9. 40 g maïzena
10. Extrait vanille
11. 100 ml lait
12. Nappage
13. 3 c à s lait
14. Glaçage
15. 3 c a s environ de lait ou eau
16. 200 g sucre en poudre

Instructions to make to make Weihnachtliche Amerikaner (Biscuits de Noël)

1. Battre le beurre et le sucre en mousse. Ajouter les oeufs et le sucre vanillé. Mélanger. Ajouter le lait, mélanger, la farine, mélanger, maïzena et levure. Bien mélanger pour obtenir une pâte lisse. La pâte a une consistence crémeuse.
2. A l'aide de 2 c à a c, dresser des petits tas de pâte sur une plaque garnie de papier sulfurisé. Ne pas trop serrer car les biscuits vont gonfler et s'étaler un peu.
3. Enfourner à 200 °c(th. 5) 10 min environ. Les sortir du four et avec l'aide d'un pinceau les naper avec du lait et remettre au four 10min de plus. En fin de cuisson, les sortir du four et laisser refroidir sur une grille recouverte de papier sulfurisé.
4. Pour le glaçage, tamiser le sucre en poudre avec le lait ou de l'eau pour former un glaçage epais. Et laisser prendre. Décorer vos biscuits avec des motifs de Noëls ou a votre guise. Bon appétit

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Weihnachtliche Amerikaner (Biscuits de Noël). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!