Recipe of Award-winning Biscuits bonshommes de Noël en pain d’épices

AditGallery    May 31, 2022    French Food    Comment   

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Biscuits bonshommes de Noël en pain d’épices. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Let's face it, cooking isn't a priority in the lifestyles of every person, woman, or child on Earth. In reality, far too folks have made understanding how to cook important within their own lives. Which means that individuals frequently rely on power foods and boxed mixes rather than just taking your time and effort to prepare healthful food for the families and our personal enjoyment.

Wholesome cooking can be difficult because most folks don't need to spend some time preparing and planning meals that our families refuse to eat. At the exact same time, we need our families to be healthy so that we are feeling pressured to master new and improved methods of cooking healthy foods for the family to love (and regrettably in certain instances scorn).

Take to sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's an uncommon trait which is why I am extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this in your oven for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you also would not have to have comprehensive comprehension of whatever to get ready or delight in those easy snacks. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (still another fantastic popular in our household), and paninis (this works extremely well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Biscuits bonshommes de Noël en pain d’épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits bonshommes de Noël en pain d’épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits bonshommes de Noël en pain d’épices is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Biscuits bonshommes de Noël en pain d’épices using 10 ingredients and 9 steps. Here is how you can achieve that.

En cette journée de Saint-Nicolas, je vous propose une recette de biscuits bonhomme de pain d’épices à croquer ! Une recette très facile à faire avec des enfants pour se régaler en attendant Noël. #decembre #paindepices #biscuits #saintnicolas

Ingredients and spices that need to be Get to make Biscuits bonshommes de Noël en pain d’épices:

1. 80 g sucre roux
2. 2 c à s de miel
3. 4 cl d’eau
4. 50 g beurre
5. 250 g farine
6. 1/4 càc levure chimique
7. 1/2 càc d’épices à pains d’épice
8. Pour la déco
9. Sucre glace et blanc d'œuf
10. Colorant vert et rouge

Steps to make to make Biscuits bonshommes de Noël en pain d’épices

1. Verser l’eau dans une casserole, y ajoutez le miel, le sucre et les épices puis faire cuire quelques minutes à feu doux sans laisser bouillir.
2. Ajouter le beurre hors du feu et mélanger jusqu’à ce qu’il soit fondu. Réserver 15 minutes.
3. Verser la farine dans un saladier puis ajouter la levure. Mélanger et verser le mélange miel + sucre + beurre dans la farine, et mélanger à l’aide d’une cuillère.
4. Quand la pâte commence à être difficile à manier, la pétrir pour former une boule souple et homogène.
5. L’aplatir puis couvrir la pâte de film alimentaire. Laisser reposer une nuit au frigo.
6. Le lendemain, prélever les morceaux de pâte au fur et à mesure. Pour obtenir de beaux biscuits, abaisser la pâte entre deux feuilles de papier cuisson sur 3 mm d’épaisseur environ.
7. A l’aide de votre emporte-pièce, coupez les bonshommes. Renouveler l’opération jusqu’à épuisement de la pâte.
8. Placer les bonhommes au fur et à mesure sur une plaque recouverte de papier de cuisson et les faire cuire environ 10 minutes dans un four préchauffé à 180° puis les laissés encore 10 minutes dans le four éteint.
9. Pour la déco : laisser les pains d’épices refroidir complètement et les décorer à votre souhait.

It's those tiny steps you take towards your goal of cooking well balanced meals for your family which will matter a lot greater than any giant leap. Before you know it you will discover that you all have more energy and a better sense of overall health than you would have imagined before changing up your cooking customs. If this is not enough to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you lose a size or 2.

So that is going to wrap this up with this special food Recipe of Perfect Biscuits bonshommes de Noël en pain d’épices. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!