
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Biscuits flocon d'avoine pépites de chocolat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cooking healthy isn't an overnight change; it's a life style change that should really be implemented one step at a time. You do not have to go to your kitchen and through out every little thing which you deem'unhealthy' just work to never buy more of these items when they have already been used. Make wiser decisions when purchasing fats for food prep and you will realize that you have made an incredibly important stage in the process of integrating healthful cooking and eating habits in your house.
Many things affect the quality of taste from Biscuits flocon d'avoine pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits flocon d'avoine pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Biscuits flocon d'avoine pépites de chocolat using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Biscuits flocon d'avoine pépites de chocolat:
- 50 g beurre
- 60 g sucre complet
- 1 oeuf
- 50 g farine
- 170 g flocon d'avoine
- 60 g pépites de chocolat
- 1 pincée de sel
Instructions to make to make Biscuits flocon d'avoine pépites de chocolat
- Préchauffez le four à 180°C, chaleur tournante.
- Mélangez le beurre avec le sucre complet. Ajoutez l'oeuf, puis la farine et la pincée de sel. Mélangez jusqu'à avoir une pâte homogène.
- Ajoutez les flocon d'avoine et les pépites de chocolat et bien mélanger la préparation.
- Formez des boules. Placez-les sur une plaque de cuisson recouverte de papier cuisson. Aplatir le dessus des biscuits avec la paume de la main.
- Mettre au four 12 minutes. Laissez refroidir et gardez-les dans une boite en fer avant la dégustation.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking from the process.
So that's going to wrap this up with this special food How to Prepare Homemade Biscuits flocon d'avoine pépites de chocolat. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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