Simple Way to Prepare Any-night-of-the-week Biscuit sable canelle-muscade

AditGallery    May 28, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Biscuit sable canelle-muscade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuit sable canelle-muscade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit sable canelle-muscade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit sable canelle-muscade is Pour 30 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit sable canelle-muscade estimated approx 12 min.

To begin with this recipe, we have to prepare a few components. You can have Biscuit sable canelle-muscade using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Biscuit sable canelle-muscade:

1. 250 g farine
2. 125 g beurre
3. 1 oeuf
4. 2 g muscade
5. 3 g cannelle
6. 100 g cassonade
7. 1 cuillère à café levure

Steps to make to make Biscuit sable canelle-muscade

1. Mélanger tous les ingrédients secs et les épices. Ajouter le oeuf et le beurre jusqu'à obtenir une pâte sablée
2. Former une boule et abaisser la pâte sur 2-3 mm sur une surface farinée. Découper des formes a l'emporte pièce et cuire 12 minutes à 180 degrés

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So that is going to wrap this up with this special food Recipe of Award-winning Biscuit sable canelle-muscade. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!