Easiest Way to Make Ultimate Pâte biscuitée à la farine de châtaigne et œuf

AditGallery    June 30, 2022    French Food    Comment   

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Pâte biscuitée à la farine de châtaigne et œuf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pâte biscuitée à la farine de châtaigne et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte biscuitée à la farine de châtaigne et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte biscuitée à la farine de châtaigne et œuf is 1 tarte ou 250 g de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pâte biscuitée à la farine de châtaigne et œuf using 5 ingredients and 6 steps. Here is how you cook it.

Pour biscuits ou fond de tarte gourmand

Ingredients and spices that need to be Make ready to make Pâte biscuitée à la farine de châtaigne et œuf:

1. 200 g farine de châtaigne (rapportée de corse pour moi)
2. 1 œuf
3. 110 g beurre doux
4. 1 pincée de sel
5. 2 cuillères à soupe d eau

Steps to make to make Pâte biscuitée à la farine de châtaigne et œuf

1. Mettre la farine dans un saladier ajouter le sel puis le beurre doux préalablement ramolli coupé en morceaux
2. Battre l œuf à la fourchette
3. Ajouter l œuf dans le saladier ajouter l eau
4. Pétrir jusqu’à consistance pâte à biscuits faire une boule
5. Envelopper la boule de papier sulfurisé puis mettre au réfrigérateur pendant 1 h 30 poser la pâte sur un plan de travail fariné
6. C est prêt ! Étaler puis faire des biscuits à l emporte pièce ou utiliser en fond de tarte (pour moi les deux options conjointes) bon appétit 😋

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Pâte biscuitée à la farine de châtaigne et œuf. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!