Easiest Way to Prepare Speedy Crinkles aux biscuits roses de Reims

AditGallery    June 02, 2022    French Food    Comment   

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Crinkles aux biscuits roses de Reims. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crinkles aux biscuits roses de Reims, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crinkles aux biscuits roses de Reims delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crinkles aux biscuits roses de Reims is 15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crinkles aux biscuits roses de Reims estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Crinkles aux biscuits roses de Reims using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crinkles aux biscuits roses de Reims:

1. 100 g biscuits roses de Reims
2. 2 blancs d'œufs
3. 70 g sucre
4. 15 g maïzena
5. 100 g d'amandes en poudre
6. 2 cuillères à soupe lait
7. Colorant rose, ou rouge, en poudre ou liquide (facultatif)
8. Finition :
9. Sucre glace

Steps to make to make Crinkles aux biscuits roses de Reims

1. Pour 15 pièces environ Temps de préparation : 15 minutes Réfrigération : 1 heure Cuisson : 12 à 15 minutes Facile
2. Réalisation :
3. Commencez par réduire les biscuits roses en poudre à l’aide de votre mixeur. Réservez. Dans le bol de votre robot montez les blancs en neige avec la pincée de sel, a petite vitesse. Ajoutez le sucre progressivement tout en continuant de fouetter en augmentant la vitesse.
4. Lorsque vous obtenez une belle texture brillante, ajoutez le colorant de votre choix. Ajoutez les ingrédients sec, l'un après l'autre, terminez pas le lait. Mélangez le tout à l'aide d'une maryse, pour obtenir un appareil homogène.
5. Filmez et réservez 1 heure au réfrigérateur. Façonnez des boules de pâte d'environ 25 g, roulez chaque boule dans le sucre glace. Disposez-les sur une plaque recouverte d'un papier sulfurisé, en les espaçant. Réservez au réfrigérateur 15 minutes.
6. Préchauffez votre four à 180°C. Enfournez pendant 10 à 15 minutes en fonction de votre four. Laissez refroidir les biscuits sur une grille, saupoudrez de nouveau de sucre glace. Laissez refroidir sur une grille.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Crinkles aux biscuits roses de Reims. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!