How to Make Homemade Biscuit de Noel aux amandes

AditGallery    June 04, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Biscuit de Noel aux amandes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit de Noel aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit de Noel aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit de Noel aux amandes is 15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit de Noel aux amandes estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Biscuit de Noel aux amandes using 6 ingredients and 6 steps. Here is how you can achieve it.

Facile et rapide à réaliser !

Ingredients and spices that need to be Get to make Biscuit de Noel aux amandes:

1. 140 g farine
2. 105 g beurre
3. 50 g d'amandes en poudre
4. 35 g sucre en poudre
5. sucre vanillé
6. sucre glace

Instructions to make to make Biscuit de Noel aux amandes

1. Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
2. Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
3. Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
4. Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
5. Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
6. Laisser complétement refroidir et conserver dans une boîte hermétique.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Biscuit de Noel aux amandes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!