Recipe of Award-winning Pepparkakor (biscuits de Noël suédois aux épices)

AditGallery    June 07, 2022    French Food    Comment   

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Pepparkakor (biscuits de Noël suédois aux épices). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Take to sandwiches using unique breads. Contrary to popular belief, my children love trying new items. It's a rare trait which is why I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to broil this in your oven for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you also do not have to own indepth comprehension of anything to organize or delight in these treats that are simple.

Many things affect the quality of taste from Pepparkakor (biscuits de Noël suédois aux épices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepparkakor (biscuits de Noël suédois aux épices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepparkakor (biscuits de Noël suédois aux épices) is 40 biscuits environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepparkakor (biscuits de Noël suédois aux épices) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pepparkakor (biscuits de Noël suédois aux épices) using 10 ingredients and 11 steps. Here is how you cook that.

#gourmandisesàoffrir En souvenir de mon amie suédoise Kari de qui je tiens la recette

Ingredients and spices that need to be Take to make Pepparkakor (biscuits de Noël suédois aux épices):

1. 175 g sucre en poudre
2. 50 ml sirop d érable
3. 50 ml miel fluide
4. 10 cl d eau
5. 200 g beurre doux
6. 500 g farine
7. 2 cuillères à café bombées de cannelle
8. 1 cuillère à café bombée de gingembre en poudre
9. 5 clous de girofle
10. 1 cuillère à café rase de bicarbonate alimentaire

Steps to make to make Pepparkakor (biscuits de Noël suédois aux épices)

1. Mettre dans une casserole le sucre avec le miel,le sirop d érable et l eau porter à ébullition
2. Écraser les clous de girofle en poudre fine dans un mortier ajouter le gingembre et la cannelle bien mélanger
3. Couper le beurre en morceaux dans un grand saladier ajouter le mélange bouillant tout en tournant avec une cuillère en bois le beurre va fondre continuer de mélanger jusqu’à complet refroidissement de la préparation
4. Une fois le mélange froid ajouter les épices bien mélanger jusqu’à obtention d un mélange parfaitement homogène
5. Mélanger la farine et le bicarbonate
6. Ajouter petit à petit la farine dans la préparation aux épices mélanger à la cuillère en bois (pas de fouet) jusqu’à obtention d une pâte homogène la texture est très collante c est tout à fait normal filmer le saladier et placer au réfrigérateur pendant deux heures
7. Après ce temps de repos la pâte est parfaite et prête à être étalée préchauffer le four à 180 degrés
8. Poser des feuilles de papier cuisson sur des plaques à four (ne pas graisser les feuilles)
9. Étaler la pâte (inutile de fariner le plan de travail) vous pouvez procéder en plusieurs fois la pâte doit avoir 0.5 cm d épaisseur environ découper des formes avec des emporte pièce les disposer à mesure sur les feuilles de papier cuisson
10. Enfourner pour 15 minutes laisser tiédir
11. Poser sur le plat de service c est prêt ! Vous pouvez aussi les mettre dans des boîtes pour offrir un joli cadeau gourmand pour les fêtes 🥳 bon appétit 😋

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pepparkakor (biscuits de Noël suédois aux épices). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!