Recipe of Perfect Biscuits craquelés au citron

AditGallery    June 01, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Biscuits craquelés au citron. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuits craquelés au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits craquelés au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits craquelés au citron is 15 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits craquelés au citron estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Biscuits craquelés au citron using 9 ingredients and 9 steps. Here is how you cook that.

https://www.750g.com/biscuits-craqueles-au-citron-r200116.htm

Ingredients and spices that need to be Get to make Biscuits craquelés au citron:

1. 100 g beurre
2. 4 cl jus de citron
3. 125 g sucre
4. 2 c a c de levure chimique
5. 60 g sucre glace
6. 1 oeuf
7. 300 g farine
8. 2 pincees de sel
9. 60 g sucre

Instructions to make to make Biscuits craquelés au citron

1. Dans un saladier, mettre le beurre mou et ajoutez le sucre. Mélangez.
2. Ajoutez l oeuf et mélangez.
3. Ajoutez le jus de citron et mélangez.
4. Ajoutez la farine, la levure et le sel.
5. Mélangez a la cuillère puis a la main, juste assez pour former une boule. Réservez au frais 30min.
6. Formez des boules de la taille d une grosse noix.
7. Passez chaque boule dans le sucre puis dans le sucre glace.
8. Posez les sur une plaque puis aplatissez les très légèrement.
9. Réservez 10min au frais puis enfournez 15 a 17 min, dans un four préchauffé à 170 degrés. Les biscuits doivent être blonds mais pas dorés. Une fois refroidi, saupoudrez de sucre glace.

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So that is going to wrap this up for this special food Recipe of Speedy Biscuits craquelés au citron. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!