Recipe of Perfect Biscuits craquelés à la noix de coco

AditGallery    June 10, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Biscuits craquelés à la noix de coco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuits craquelés à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits craquelés à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits craquelés à la noix de coco is 24 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits craquelés à la noix de coco estimated approx 20mns.

To get started with this particular recipe, we have to first prepare a few components. You can cook Biscuits craquelés à la noix de coco using 9 ingredients and 4 steps. Here is how you cook it.

Pour les amoureux de la noix de coco, voici une recette de biscuits fondants et croustillants facile à réaliser

Ingredients and spices that need to be Make ready to make Biscuits craquelés à la noix de coco:

1. 3 oeufs
2. 250 grs sucre
3. 1/4 de cuillère à café d'arôme de banane
4. 1 pincée de colorant alimentaire jaune
5. 75 ml d'huile
6. 250 grs noix de coco en poudre
7. 200 grs semoule fine
8. 1/2 sachet de levure chimique
9. Du sucre glace

Instructions to make to make Biscuits craquelés à la noix de coco

1. Mélanger les œufs, le sucre,l'arôme de banane, puis ajouter le colorant, ensuite ajouter l'huile et continuer à mélanger.
2. Ajouter la noix de coco, mélanger,puis la semoule et la moitié du sachet de levure chimique (environ 5 à 6 grs)
3. Former des boules avec la pâte obtenue,les rouler dans le sucre glace puis les disposer sur un plateau couvert de papier sulfurisé. Faire une légère pression sur chaque biscuit pour leur donner une forme légèrement aplatie.
4. Enfourner dans un four préalablement chauffé à 160 degrés pendant environ 20 mns. Sortir du four et laisser refroidir. Les biscuits sont prêts à être déguster.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Biscuits craquelés à la noix de coco. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!