Recipe of Quick Les sablés au chocolat et cacahuètes (les russes)

AditGallery    June 12, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Les sablés au chocolat et cacahuètes (les russes). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Les sablés au chocolat et cacahuètes (les russes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les sablés au chocolat et cacahuètes (les russes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les sablés au chocolat et cacahuètes (les russes) is 20 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les sablés au chocolat et cacahuètes (les russes) estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Les sablés au chocolat et cacahuètes (les russes) using 12 ingredients and 9 steps. Here is how you cook it.

Une petite gourmandise pour les amateurs de cacahuètes. Alors si ça vous tente , vous n’avez qu’à essayer la recette ci dessous 👇

Ingredients and spices that need to be Take to make Les sablés au chocolat et cacahuètes (les russes):

1. 250 g beurre
2. 1 verre moins quart de sucre glace
3. 1 oeuf entier et un jaune d’œuf
4. 1 verre moins quart maizena
5. 1 verre de cacahouète concassés
6. 3 c à s de cacao
7. 1 c à s de levure
8. 2 a 3 verres de farine
9. 1 pincée de sel
10. 400 g Chocolat noir
11. 50 g beurre de cacahuètes
12. 3 c à s d’huile végétale

Instructions to make to make Les sablés au chocolat et cacahuètes (les russes)

1. Mélanger le beurre pommade avec le sucre et maïzena
2. Rajouter les cacahuètes concassés en laissant un peu pour la décoration
3. Rajouter une pincée de sel, la levure et la farine tamisée jusqu’à avoir une pâte homogène et souple
4. Étaler la pâte environ 0,5 cm d’épaisseur et former des cercles avec emporte pièce
5. Cuire à 180 degrés pendant 20 min environ
6. Tartiner le biscuit par le beurre de cacahuètes et déposer un autre biscuit par dessus
7. Faire fondre le chocolat dans un bain marie avec l’huile végétale et y plonger le biscuit fourré délicatement. Réserver un peu de chocolat fondu pour l’étape suivante
8. Laisser le biscuit au frigo pour que le glaçage se solidifie
9. Après refroidissement, badigeonner les contours avec du chocolat fondu et y coller les cacahuètes concassés pour la décoration (étape facultative)

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Les sablés au chocolat et cacahuètes (les russes). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!