Recipe of Speedy Biscuits de l’Épiphanie

AditGallery    June 20, 2022    French Food    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Biscuits de l’Épiphanie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits de l’Épiphanie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits de l’Épiphanie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits de l’Épiphanie is Pour une vingtaine de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits de l’Épiphanie estimated approx 10-12 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Biscuits de l’Épiphanie using 8 ingredients and 8 steps. Here is how you cook it.

Les biscuits de l’Épiphanie, appelés aussi Befanini ou Befanotti, sont des biscuits italiens réalisés à l’occasion de l’Épiphanie.

Ingredients and spices that need to be Get to make Biscuits de l’Épiphanie:

1. 250 g farine
2. 125 g beurre
3. 70 g sucre en poudre
4. 60 g poudre d’amande
5. 8 g levure
6. 2 œufs
7. 1 cuillère à café fleur d’oranger
8. Lait et perles colorées

Instructions to make to make Biscuits de l’Épiphanie

1. Mélanger les ingrédients secs.
2. Ajouter le beurre ramolli et travailler la pâte à la main.
3. Ajouter les œufs battus et la fleur d’oranger.
4. Former une boule et laisser reposer 30 minutes au frais.
5. Préchauffer le four à 180°C.
6. Étaler la pâte et faire de gros biscuits à l’aide d’emportes-pièces.
7. Badigeonner les biscuits avec du lait et les saupoudrer de perles colorées.
8. Enfourner pour environ 10 à 12 minutes.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Biscuits de l’Épiphanie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!