Simple Way to Prepare Award-winning Sablés fourrés aux dattes ☕

AditGallery    June 28, 2022    French Food    Comment   

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Sablés fourrés aux dattes ☕. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas won't just allow you to get off to a wonderful start for finishing the lunch rut all of us look for ourselves at at a certain time or another but also to use new things on your own.

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Many things affect the quality of taste from Sablés fourrés aux dattes ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés fourrés aux dattes ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés fourrés aux dattes ☕ is 20 (+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés fourrés aux dattes ☕ estimated approx 15 min (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sablés fourrés aux dattes ☕ using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sablés fourrés aux dattes ☕:

1. Pâte :
2. 150 g beurre
3. 120 g sucre glace
4. 1 oeuf
5. Vanille
6. 1 pincée de sel
7. 300 g farine
8. 1 cc levure chimique
9. Farce :
10. 300 g pâte de dattes
11. 1 cs beurre mou
12. 1 cc cannelle
13. Finition :
14. 2 cs sucre glace

Instructions to make to make Sablés fourrés aux dattes ☕

1. Pâte :
2. Mettez beurre, sucre, vanille et sel dans un saladier et travaillez avec une spatule ou les mains en crème.
3. Rajoutez l'oeuf et travaillez.
4. Rajoutez la levure chimique et ramassez avec la farine sans pétrir.
5. Filmez la pâte et réservez au frais le temps de préparer la pâte de dattes.
6. Malaxez la pâte de dattes avec le beurre et la cannelle et formez des boules et des boudins pour farcir la pâte.
7. Divisez la pâte en deux, étalez la pâte en forme de rectangle de l'épaisseur de 3 mm, placez le boudin de pâte de dattes a l'extrémité de la pâte et roulez en faisant 1 tour et demi et coupez la pâte.
8. Coupez le boudin en forme de bâtonnet puis faites la décoration avec une pince a gâteau.
9. Pour la deuxième partie de pâte, faites des boules,aplatissez et placez une boule de pâte de dattes au centre, fermez et roulez entre les mains après faites la décoration avec une pince a gâteau.
10. Disposez les boules et les bâtonnet sur un plateau beurrée et enfournez a 180 degrés pendant 15 min (+ -).
11. Saupoudrez les sablés fourrés de sucre glace et attendez un peu avant de les déguster car la farce est trop chaude a la sortie du four.

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So that's going to wrap it up for this special food How to Make Award-winning Sablés fourrés aux dattes ☕. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!