Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Quick Sablé Breton abricot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sablé Breton abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé Breton abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablé Breton abricot is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Sablé Breton abricot using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sablé Breton abricot:
- Quelques abricot frais pour le décors
- Sablé Breton
- 3 jaunes d'oeufs
- 60 g sucre
- 150 g beurre
- 200 g farine
- 1 cuillère à café sel
- 1 sachet de levure chimique
- Compote d'abricot
- 100 g sucre
- 3 cuillères à soupe d'eau
- 500 g d'abricot
Instructions to make to make Sablé Breton abricot
- Pour le sablé breton : - Dans un bol, mélanger les jaunes et le sucre et faire blanchir - Ajouter le beurre, la farine, le sel et la levure - Quand la pâte est homogène, envelopper dans un film alimentaire et le placer 2 heures eu réfrigérateur - En le sortant, étaler pour obtenir une épaisseur de 4 - 5 mm - Faire cuire 15 - 20 minutes à 180 degrés - Laisser refroidir
- Pour la compote d'abricot : - Enlever les noyaux des abricots et les couper en morceau - Dans une casserole, mettre les abricot avec l'eau et le sucre - Laisser cuire jusqu'à réduction - Laisser refroidir
- Pour le montage : - Prendre le sablé breton froid et déposer la compote d'abricot par-dessus - Couper en deux des abricots frais et les disposer par-dessus - Reste plus qu'à déguster !
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So that is going to wrap this up with this exceptional food Recipe of Homemade Sablé Breton abricot. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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