Simple Way to Prepare Super Quick Homemade Pâte sablée sucrée pour tartes, tartelettes 🥧

AditGallery    June 24, 2022    French Food    Comment   

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Pâte sablée sucrée pour tartes, tartelettes 🥧. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte sablée sucrée pour tartes, tartelettes 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée sucrée pour tartes, tartelettes 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pâte sablée sucrée pour tartes, tartelettes 🥧 estimated approx 20 à 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pâte sablée sucrée pour tartes, tartelettes 🥧 using 7 ingredients and 5 steps. Here is how you cook it.

Pâte tarte sablée basique pour fond de tarte, tartelettes et même biscuits. #pâtesablée #pâtesucrée #tarte #fonddetarte

Ingredients and spices that need to be Prepare to make Pâte sablée sucrée pour tartes, tartelettes 🥧:

1. 250 gr farine
2. 130 gr beurre (demi-sel pour moi)
3. 110 gr sucre glace
4. 40 gr poudre d'amandes
5. 1 œuf
6. Facultatif 1cc d'extrait de vanille ou d'amandes amères
7. 1 pincée de sel

Instructions to make to make Pâte sablée sucrée pour tartes, tartelettes 🥧

1. Dans la cuve du robot verser la farine, le sucre, la poudre d'amandes
2. La pincée de sel, sauf si vous utilisez du beurre demi-sel, le beurre froid coupé en morceaux.l, mélanger.
3. Mélanger jusqu'à l'obtention d'une pâte poudreuse, aspect sable, ajouter l'œuf battu, mélanger, la pâte est prête lorsqu'elle n'accroche plus aux bords.
4. Former une boule et couvrir d'un film alimentaire, réserver au frigo 30 min, après le temps de pause votre pâte est prête à l'emploi. Elle peut être gardée au frigo 2 à 3 jours.
5. Vous trouverez la recette vidéo sur ma bb chaîne YouTube Cucina per Tutti P, aussi me suivre sur Facebook Cucina per Tutti P et Instagram Cucina.per.tutti.p

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Pâte sablée sucrée pour tartes, tartelettes 🥧. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!