
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Pâte sablée pour tarte 🍓🍒🍏🍐🍎. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pâte sablée pour tarte 🍓🍒🍏🍐🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée pour tarte 🍓🍒🍏🍐🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pâte sablée pour tarte 🍓🍒🍏🍐🍎 using 6 ingredients and 4 steps. Here is how you cook it.
Recette classique mais que je trouve très bonne pour faire tarte et tartelettes 😉 recette faite dans le robot MCC, recette qui vient "de la petite cuisine de Nanie".
Ingredients and spices that need to be Get to make Pâte sablée pour tarte 🍓🍒🍏🍐🍎:
- 120 g sucre
- 250 g farine
- 120 g beurre froid
- 1 sachet de sucre vanillé ou de la poudre de noisettes
- 1 oeuf
- 1/2 cc sel
Steps to make to make Pâte sablée pour tarte 🍓🍒🍏🍐🍎
- Verser le sucre dans le bol et mixer 10 secondes en appuyant sur la touche turbo
- Ajouter la farine, le beurre froid coupé en petits morceaux et le sel, mixer 1 minute à vitesse 1
- Incorporer l'œuf et le sucre vanillé, mixer environ 2 minutes à vitesse 1, la pate doit faire pratiquement une boule
- Prendre la pate et l'applatir puis la filmée et mettre au réfrigérateur au moins 30 minutes.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Pâte sablée pour tarte 🍓🍒🍏🍐🍎. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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