Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Petits sablés. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Petits sablés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits sablés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petits sablés is 20 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Petits sablés using 6 ingredients and 5 steps. Here is how you can achieve it.
Une recette incontournable à réaliser avec les enfants #février
Ingredients and spices that need to be Make ready to make Petits sablés:
- 200 g farine
- 1 œuf
- 1 pincée de sel
- 95 g sucre
- 1 sachet de sucre vanillé
- 100 g beurre
Instructions to make to make Petits sablés
- Mélanger l'œuf avec les sucre à l'aide d'une cuillère en bois jusqu'à ce que le mélange blanchisse
- Ajouter la farine et mélanger avec les mains pour obtenir du sable
- Ajouter le beurre en morceaux et pétrir jusqu'à former une boule. Fariner si la pâte est trop grasse. Laisser reposer 15 minutes au frigo
- Étaler la pâte d'une épaisseur d'environ 5 mm. Réaliser des formes et déposer sur une plaque de four recouverte de papier sulfurisé ou d'un silpat.
- Cuire 20 à 25 minutes à 180 degrés. Surveiller la couleur de vos biscuits.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Petits sablés. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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