Steps to Prepare Award-winning BISCUITS DE NOËL PAIN D’ÉPICES

AditGallery    June 08, 2022    French Food    Comment   

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick BISCUITS DE NOËL PAIN D’ÉPICES. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BISCUITS DE NOËL PAIN D’ÉPICES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BISCUITS DE NOËL PAIN D’ÉPICES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BISCUITS DE NOËL PAIN D’ÉPICES estimated approx 8 mn.

To get started with this recipe, we have to first prepare a few components. You can have BISCUITS DE NOËL PAIN D’ÉPICES using 7 ingredients and 9 steps. Here is how you cook it.

Des biscuits à suspendre au sapin, à offrir ou à croquer tout au long de la période de l’avent . #gourmandisesàoffrir

Ingredients and spices that need to be Take to make BISCUITS DE NOËL PAIN D’ÉPICES:

1. 350 g farine
2. 150 g sucre
3. 100 g beurre
4. 100 g miel
5. 1 œuf
6. 2 c à c de levure chimique
7. 2 c à c de 4 épices

Steps to make to make BISCUITS DE NOËL PAIN D’ÉPICES

1. Dans un saladier, mélanger la farine, le sucre et la levure.
2. Ajouter le beurre coupé en petits dés, pétrir du bout des doigts jusqu’à obtenir une texture « sableuse «
3. Ajouter l’œuf, le miel, les épices et bien mélanger.
4. Étaler la pâte entre deux feuilles de papier sulfurisé et réserver 15 mn au réfrigérateur.
5. A l’aide d’un emporte pièce, découper les formes de votre choix.
6. Déposez les délicatement sur une plaque recouverte de papier sulfurisé.
7. Préchauffer votre four à 180 degrés.
8. Enfourner 8 mn selon la vétusté de votre four.
9. Laisser refroidir vos biscuits sur une grille.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning BISCUITS DE NOËL PAIN D’ÉPICES. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!