Easiest Way to Make Perfect Petits sablés de fourrés à la pâte à tartiner

AditGallery    July 06, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Petits sablés de fourrés à la pâte à tartiner. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits sablés de fourrés à la pâte à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits sablés de fourrés à la pâte à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits sablés de fourrés à la pâte à tartiner is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits sablés de fourrés à la pâte à tartiner estimated approx 14 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Petits sablés de fourrés à la pâte à tartiner using 5 ingredients and 5 steps. Here is how you can achieve that.

C’est une tradition chez nous de pâtisser des sablés et des cookies à Noël 🎄. Petit passe-temps mère-fille !

Ingredients and spices that need to be Prepare to make Petits sablés de fourrés à la pâte à tartiner:

1. 140 g sucre semoule
2. 260 g beurre mou
3. 2 jaunes d’œufs
4. 440 g farine
5. de la pâte à tartiner choco-noisette

Steps to make to make Petits sablés de fourrés à la pâte à tartiner

1. Mélanger sucre, jaunes d’œufs, beurre et farine et malaxer la pâte. Tout d’abord dans le saladier puis sur le plan de travail, ça fait les bras et les doigts !! N’hésitez pas à bien écraser la pâte, le secret pour qu’elle se tienne bien et ne s’effrite pas est de bien la travailler jusqu’à ce qu’elle soit bien homogène comme de la pâte à modeler
2. Mettre la pâte au frigo pendant 30 minutes.
3. Etaler la pâte sur une feuille de papier sulfurisé puis dessiner des ronds de pâte avec des emportes pièces. J’ai fait les ronds avec un verre à moutarde !
4. Enfourner 14 minutes dans un four préchauffé à 180 degrés.
5. Quand les sablés sont refroidis, tartiner avec la pâte choco-noisette un rond sur 2 et les coller ensemble façon sandwich.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Petits sablés de fourrés à la pâte à tartiner. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!