Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Biscuits sablés. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits sablés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sablés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Biscuits sablés using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Biscuits sablés:
- 175 g beurre
- 75 g sucre
- 175 g farine
- 75 g semoule fine
- 60 g noix de coco
- 1 jaune d’œuf
Steps to make to make Biscuits sablés
- Mettre le tout dans un cul de poule. L’idéal est d’incorporer le sucre au beurre en premier puis ajouter le reste des ingrédients
- Mélanger jusqu’à obtention d’une pâte homogène. Elle a un petit peut la texture d’une pâte d’amande
- Fariner le plan de travail et le rouleau, étaler pour avoir un demi centimètre d’épaisseur. A l’aide d’un emporte-pièce détailler les biscuits. Si vous n’avez pas s’emporte-pièce vous pouvez prendre un verre.
- Dresser sur plaque et/ou grille. Dorez les biscuits avec un jaune d’œuf. L’idéal est d’avoir un pinceau pour éviter le surplus de dorure. Puis a votre guise avec la lame d’un couteau vous pouvez faire des dessins.
- Enfourner 30 minutes à 150°
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Biscuits sablés. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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