How to Make Homemade Bouchées sablées au fromage

AditGallery    July 02, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Bouchées sablées au fromage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bouchées sablées au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouchées sablées au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bouchées sablées au fromage estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can cook Bouchées sablées au fromage using 2 ingredients and 5 steps. Here is how you cook that.

En apéro, avec une salade...

Ingredients and spices that need to be Get to make Bouchées sablées au fromage:

1. 1 pâte brisée
2. 6 tranches de raclette ou babybel ou Kiri...

Steps to make to make Bouchées sablées au fromage

1. Pour ma part j'ai fait la pâte sablée maison avec de la farine T110 et des herbes de Provence :)
2. Découper a l'emporte pièce des cercles de la taille dune paume ou moins.
3. Placer les morceaux de fromage sur la moitié des cercles.
4. Couvrir avec l'autre moitié des cercles. Appuyer bien sûr les bords pour les fusionner. Vous pouvez ensuite vous amuser à donner de jolies formes.
5. Faire cuire a 200° pendant dix minutes, prolonger si nécessaire (fonction de votre pâte)

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bouchées sablées au fromage. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!