Recipe of Any-night-of-the-week Salade piémontaise

Easiest Way to Prepare Ultimate Salade piémontaise
Steps to Prepare Homemade Salade piémontaise

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Salade piémontaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade piémontaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade piémontaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade piémontaise is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salade piémontaise using 12 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salade piémontaise:

  1. 2 tranches de jambon blanc coupées en carrés
  2. 2-3 pommes de terre cuites et coupées en cubes
  3. 8-10 cornichons coupés en rondelles
  4. 2 œufs durs râpés ou coupés
  5. 2 tomates moyennes émincées
  6. Vinaigrette :
  7. De l'huile d'olive
  8. 1 càs moutarde
  9. Du poivre 5 baies du moulin
  10. 1/2 càc Vinaigre
  11. 1 échalote émincée
  12. Du persil

Instructions to make to make Salade piémontaise

  1. Préparer la vinaigrette.Mettre ensemble les ingrédients de la salade. Arroser de vinaigrette et bien mélanger.Laisser reposer pendant 30 minutes.

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So that's going to wrap it up for this special food Simple Way to Make Quick Salade piémontaise. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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