Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Biscuits nappés au chocolat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits nappés au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits nappés au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits nappés au chocolat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits nappés au chocolat estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Biscuits nappés au chocolat using 6 ingredients and 2 steps. Here is how you cook that.
C'est une recette simple à réaliser avec peu d'ingrédients et c'est très bon.
Ingredients and spices that need to be Make ready to make Biscuits nappés au chocolat:
- Ingrédients(pour environ 14 biscuits)
- 125 g beurre à température
- 40 g sucre glace
- 175 g farine
- De la pâte à tartiner
- Des cerneaux de noix
Instructions to make to make Biscuits nappés au chocolat
- Dans un saladier mettre le beurre, le sucre glace et la farine, mélangez et former une pâte avec la main.
- Former les petits biscuits et appuyez au milieu de chaque biscuits avec l'index. Enfournez dans un four préchauffé à 180 degrés pendant environ 12 minutes. Laissez refroidir. Deposez une petite cuillère à café de pâte à tartiner et un 1/2 cerneaux de noix sur chaque biscuit.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Biscuits nappés au chocolat. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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