Recipe of Homemade Salade de poulet sauce blanche

admin    July 30, 2022    Recette    Comment   

Simple Way to Prepare Any-night-of-the-week Salade de poulet sauce blanche

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Salade de poulet sauce blanche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de poulet sauce blanche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de poulet sauce blanche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de poulet sauce blanche is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de poulet sauce blanche estimated approx 5mn.

To begin with this recipe, we have to prepare a few components. You can cook Salade de poulet sauce blanche using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade de poulet sauce blanche:

1. 2 filet de poulet tranches
2. Salade iceberg
3. La moitié d’un oignon rouge
4. Quelques tomates cerise
5. 1 petite boîte de maïs
6. 1 mini concombre
7. 1 avocat
8. 200 g fromage blanc à 0
9. 1 cas d’huile d’olive
10. 3 cas d’ail pilé
11. 2 cas d’oignon haché
12. 1 cas de jus de citron vert
13. 1 cas de moutarde
14. Persil
15. Aneth
16. Sel et poivre

Instructions to make to make Salade de poulet sauce blanche

1. Commencez par préparer la sauce : mélangez le fromage blanc avec l’ail pilé l’oignon haché, le jus de citron, moutarde aneth persil sel et poivre et bien émulsionner le tout
2. Avant de faire cuire le poulet faites le mariner dans 2 à 3 cas de la sauce et réservez au frais. Gardez la sauce au frais jusqu’au moment du dressage
3. Faites chauffez 1 cas d’huile d’olive dans une poêle et faire revenir le poulet env 5mn.
4. Préparez les reste des ingrédients : couper l’avocat en morceaux, le concombre en cube les tomates en deux et égouttez le maïs.
5. Puis mettre au fond de votre saladier la salade puis les crudités le poulet et la sauce dessus. Et voilà régalez vous

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