Recipe of Super Quick Homemade Biscuit chocolaté aux M&M'S

AditGallery    July 29, 2022    French Food    Comment   

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Biscuit chocolaté aux M&M'S. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuit chocolaté aux M&M'S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit chocolaté aux M&M'S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Biscuit chocolaté aux M&M'S using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Biscuit chocolaté aux M&M'S:

1. Des M&M'S
2. 90 g beurre mou
3. 160 g farine
4. 50 g sucre
5. 3 cuillère à soupe
6. 150 g chocolat haché de votre choix ou du Nutella

Instructions to make to make Biscuit chocolaté aux M&M'S

1. Préchauffer le four à 200°C Dans un robot muni d'une feuille mettre le beurre, la farine, le sucre et l'eau mélangée en vitesse moyenne. Sur le plan de travail fariné, étaler la pâte et couper des rectangles. Humidifier légèrement les bords pour coller des bande de pâtes. Les disposer sur une plaque de cuisson recouverte de papier cuisson et cuire 10 minutes. Dès la sortie du four mettre le chocolat pour qu'il fond et lisser. Puis disposer vos M&M'S.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Biscuit chocolaté aux M&M'S. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!