Simple Way to Make Ultimate Sprits (sablé viennois)

Sprits (sablé viennois)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Sprits (sablé viennois). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Cooking healthy isn't an overnight shift; it's a lifestyle change which should really be implemented one step at the same time. You don't have to go into your own kitchen and through out every small thing that you deem'unhealthy' simply work to not buy more of these items once they will have been used. Make wiser decisions when purchasing fats for food preparation and also you will see that you've made an incredibly important stage in the process of incorporating healthy cooking and eating habits in your home.

Many things affect the quality of taste from Sprits (sablé viennois), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprits (sablé viennois) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sprits (sablé viennois) using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sprits (sablé viennois):

  1. 190 g beurre mou
  2. 100 g sucre glace
  3. 1 blanc d’œuf
  4. 225 g farine
  5. 1 cuillère à café d’extrait de vanille
  6. 1 pincée de sel
  7. 100-150 g chocolat au lait

Instructions to make to make Sprits (sablé viennois)

  1. Fouettez le beurre et le sucre glace jusqu’à obtenir un mélange crémeux. Si vous le faite au robot, utilisez la feuille.
  2. Ajoutez le blanc d’œuf, la farine tamisée, l’extrait de vanille et le sel. Mélangez jusqu’à l’obtention d’une pâte souple.
  3. Mettre le tout dans une poche à douille. Et formez des « W » sur une plaque recouverte de papier cuisson. Laissez un peu d’espace.
  4. Mettre au four à 190C pour 12 à 15min. Sortir quand les biscuits commencent à dorés.
  5. Laissez refroidir les biscuits.
  6. Pendant ce temps faites fondre le chocolat au lait au micro onde.
  7. Une fois le chocolat fondu, et les biscuits refroidis, trempez chaque biscuits dans la chocolat jusqu’à la moitié.
  8. Déposez sur une feuille de cuisson et laissez prendre au frais pendant environ 15min.
  9. Vous pouvez gardez les biscuits une 15aine de jours dans une boîte hermétique au frais.
  10. Bonne dégustation ✌🏽

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Sprits (sablé viennois). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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