Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Biscuits au sarrasin et sirop de sucre de canne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuits au sarrasin et sirop de sucre de canne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au sarrasin et sirop de sucre de canne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Biscuits au sarrasin et sirop de sucre de canne using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Biscuits au sarrasin et sirop de sucre de canne:
- 100 g farine de sarrasin
- 75 g beurre
- 40 g flocons d'avoine
- 50 ml sirop sucre de canne
- 1 œuf
- 2 càs poudre d’amandes
Steps to make to make Biscuits au sarrasin et sirop de sucre de canne
- Mettre le beurre mou et le sirop de sucre de canne dans le bol du robot et mélanger (à la main si pas de robot) pour que la texture devienne crémeuse.
- Ajouter la farine, les flocons d'avoine, la poudre d’amandes et l’œuf et mélanger à nouveau.
- Avec une cuillère à thé disposer la pâte sur une plaque couverte de papier cuisson et enfourner à 180 pour 10- 12 minutes.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Biscuits au sarrasin et sirop de sucre de canne. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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