Steps to Make Award-winning Biscuit de Savoie ❤

AditGallery    July 10, 2022    French Food    Comment   

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Biscuit de Savoie ❤. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit de Savoie ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit de Savoie ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit de Savoie ❤ is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit de Savoie ❤ estimated approx 30 a 40 min.

To begin with this recipe, we must prepare a few components. You can have Biscuit de Savoie ❤ using 8 ingredients and 9 steps. Here is how you can achieve it.

#cuisinonspourelles Un gâteau d'origine française a base de 3 ingrédients seulement et très facile a faire.

Ingredients and spices that need to be Take to make Biscuit de Savoie ❤:

1. 4 oeufs
2. 80 g sucre
3. 80 g farine
4. Vanille
5. 1 pincée de sel
6. Décoration :
7. 2 cs sucre glace
8. Des fruits confits

Steps to make to make Biscuit de Savoie ❤

1. Commencez par séparer les oeufs en mettant les blancs dans un saladier et les jaunes dans un ramequin.
2. Battez les blancs avec la pincée de sel avec le batteur électrique pendant 1 min.
3. Rajoutez le sucre en trois fois tout en battant jusqu'à obtention du bec.
4. Incorporez les jaunes un par un sans vous arrtez de battre.
5. Rajoutez la vanille.
6. Finissez par incorporer la farine avec un fouet manuel.
7. Versez l'appareil dans un moule beurré.
8. Enfournez dans un four préchauffé a 180 degrés pendant 30 a 40 min.
9. Une fois le gâteau cuit et refroidi faites la décoration avec le sucre glace et les fruits confits. (Cela reste facultatif)

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So that's going to wrap it up with this special food Recipe of Favorite Biscuit de Savoie ❤. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!