Steps to Make Perfect Tarte biscuitée aux amandes et caramel

AditGallery    July 11, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Tarte biscuitée aux amandes et caramel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte biscuitée aux amandes et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte biscuitée aux amandes et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte biscuitée aux amandes et caramel is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte biscuitée aux amandes et caramel estimated approx 45 minutes en tout.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarte biscuitée aux amandes et caramel using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte biscuitée aux amandes et caramel:

1. 1 pâte brisée (fait maison pour moi)
2. 150 g d amandes entières mondées
3. 2 œufs
4. 50 g maïzena
5. 1/2 litre lait demi écrémé
6. 60 g sucre en poudre
7. 2 cuillères à soupe caramel (fait maison pour moi)

Steps to make to make Tarte biscuitée aux amandes et caramel

1. Étaler la pâte sur un papier cuisson puis la poser dans un moule à tarte piquer le fond à la fourchette faire bouillir le lait battre dans un saladier les œufs avec le sucre faire blanchir ajouter la maïzena puis le caramel bien mélanger réduire en poudre 50 g d amandes les ajouter à la crème mélanger ajouter le lait bouillant en filet puis reverser dans la casserole et faire épaissir en remuant constamment à feu doux
2. Préchauffer le four à 200 degrés verser la crème sur le fond de tarte repartir dessus les 100 g d amandes entières restantes enfourner pour 30 minutes
3. Laisser refroidir avant de démouler sur le plat de service c est prêt ! Bon appétit 😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Tarte biscuitée aux amandes et caramel. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!