Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Petits beurres maison. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Petits beurres maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits beurres maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Petits beurres maison using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Petits beurres maison:
- 100 g beurre coupé en morceaux
- 250 g farine
- 100 g sucre
- 60 g d'eau
- 1 cc levure chimique
Instructions to make to make Petits beurres maison
- Dans un saladier, mélanger la levure avec la farine.
- Dans une casserole, mélanger le sucre, l'eau et le beurre. Faire chauffer le mélange à feu doux
- Faire un puit dans la farine et y verser la préparation faite dans la casserole. Bien mélanger pour obtenir une belle pâte. Réserver au frais 2h
- Sortir la pâte et l'étaler au rouleau à pâtisserie sur un plan de travail fariné. Essayer d'avoir une épaisseur de 2 3 mm. Découper à l'emporte pièce et déposer sur un silpat sur la plaque du four.
- Cuire à 180 degrés pendant 10 à 12 minutes. Il faut que les bords soient bruns et le reste clair.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Petits beurres maison. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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