Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Biscuits fondants au citron vert (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits fondants au citron vert (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits fondants au citron vert (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Biscuits fondants au citron vert (vegan) using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Biscuits fondants au citron vert (vegan):
- 125 g farine
- Le zeste d'un citron
- 1 pincée de sel
- 1 cs maïzena
- 80 g margarine 100 % végétale
- 50 g sucre glace
- 2 cs jus de citron
- 1 cc vanille
Steps to make to make Biscuits fondants au citron vert (vegan)
- Mélanger la farine, le zeste de citron, le sel, et la maïzena dans un saladier.
- Ajouter la margarine fondue, le sucre glace, le jus de citron, la vanille et bien mélanger.
- Former un boudin avec la pâte. L'emballer et le mettre au frais 2 h ou 30 mn au congélateur si vous êtes pressés. Couper des tranches de 5 à 7 mm d'épaisseur et faire cuire au four 13 mn à 180°
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So that is going to wrap it up with this special food Recipe of Speedy Biscuits fondants au citron vert (vegan). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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