Easiest Way to Make Any-night-of-the-week Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines

AditGallery    August 17, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines is Pour 8 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines using 18 ingredients and 4 steps. Here is how you can achieve it.

#céréales #bataille en cuisine

Ingredients and spices that need to be Take to make Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines:

1. Pour la pâte sablée aux céréales et graines :
2. 100 g farine multicéreales
3. 100 g farine de quinoa
4. 100 g beurre en dès froid
5. 60 g sucre complet (rapadura : sucre de canne)
6. 1/2 sachet sucre vanillé
7. 1 oeuf
8. 1 cuil café levure
9. 1/2 cuil café bicarbonate de soude
10. Pour la compote :
11. 3 grosses pommes
12. De l'eau (environ 2 verres moyens)
13. 1 fève tonka râpée
14. Pour les lamelles de pommes :
15. 3 pommes environ
16. Pour le sirop :
17. 2 cuil à soupe de sucre complet
18. 6 cuil à soupe d'eau

Instructions to make to make Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines

1. Pour la pâte aux céréales : mélanger tous les ingrédients au robot ou à la main jusqu'à ce que l'ensemble forme une boule homogène, former un rouleau régulier et filmer. Laisser reposer au réfrigérateur pendant 1h.
2. Pendant le temps de repos de la pâte, peler les pommes destinée à la compote puis les couper en cubes. Les mettre dans une casserole avec un peu d'eau, laisser cuire à feu doux, ajouter de l'eau régulièrement jusqu'à ce que les pommes prennent une consistance de compote, ajouter la fève tonka finement râpé et mélanger.
3. Émincer les autres pommes en fines lamelles, dans votre plat à tarte disposer la pâte, étaler la compote de pommes, disposer les lamelles en corolle. Préchauffer votre four à 180°, et enfourner 30 à 35 minutes environ.
4. Préparer le sirop de sucre, faire chauffer le sucre et l'eau à feu doux jusqu'à l'obtention d'une consistance épaisse. Une fois la tarte tiède, badigeonner le sirop de sucre.

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So that's going to wrap it up for this special food Recipe of Speedy Tarte aux pommes parfumée à la fève tonka en coque de céréales et graines. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!