Easiest Way to Make Quick Palets de dame

AditGallery    August 28, 2022    French Food    Comment   

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Palets de dame. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palets de dame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palets de dame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palets de dame is indefini. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palets de dame estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Palets de dame using 11 ingredients and 4 steps. Here is how you can achieve that.

De supers palets de dames réalisés sous plusieurs formes 😉 Idée également pour offrir 😉🥰

Ingredients and spices that need to be Prepare to make Palets de dame:

1. Pour le biscuit
2. 125 g beurre
3. 125 g sucre
4. 2 oeufs
5. 170 g farine
6. 1 cuillère à soupe rhum facultatif
7. Pour le glaçage
8. 1 blanc d'oeuf
9. Sucre glace
10. 1 cuillère à soupe jus de citron 🍋
11. 1 peu de rhum si vous aimez😉

Instructions to make to make Palets de dame

1. Ajoutez dans la cuve du Magimix le beurre et le sucre en mode pâte à gâteau quelques secondes. Une fois bien mélangez ajoutez les œufs un par un en relançant le programme. Ajoutez la farine puis le rhum laissez le programme se terminer la pâte doit être crémeuse et lisse.
2. Pendant ce temps préchauffer votre four à 180 degrés. Remplissez une poche à douille et formez une vingtaine de petits tas. Vous pouvez y ajouter comme moi des raisons secs macérés dans un peu de rhum pour qu'ils gonflent. Vous pourrez les rajouter dans votre pâte.
3. J'en ai fait d'autres au pepites de chocolat 🍫. D'autres au rhum raisins que j'ai laissée gonflés dans le rhum 😉 Sur la plaque du four enfourner pendant 15min à 180 degrés. Jusqu'à ce qu'ils soient bien dorés. Où 30 à 40 minutes dans un moule à tartelettes pour les avoirs plu épais 😉.
4. Réaliser le glaçage. Dans un bol ajouter le blanc d'oeuf, le jus de citron 🍋, le sucre glace au fur et à mesure jusqu'à ce que une crème épaisse se forme. Mettre une fois les biscuits bien refroidis. Il vous suffira de les trempers dans le glaçage plusieurs fois. En laissant sécher le glaçage entre temps pour obtenir le glaçage que vous désirez. Bonne dégustation 😋

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Palets de dame. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!