Easiest Way to Prepare Ultimate Une summer tart 🍋🍓🌿

AditGallery    August 16, 2022    French Food    Comment   

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Une summer tart 🍋🍓🌿. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Une summer tart 🍋🍓🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Une summer tart 🍋🍓🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Une summer tart 🍋🍓🌿 is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Une summer tart 🍋🍓🌿 using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Une summer tart 🍋🍓🌿:

1. Crème citron et basilic
2. 1.5 feuilles de gélatine
3. 4 citrons non traités
4. 4 œufs
5. 150 g sucre
6. 2 cs maïzena
7. 200 g beurre
8. 6 feuilles de basilic
9. Le sablé breton
10. 150 g farine
11. 65 g sucre
12. 1/2 sachet de levure chimique
13. 100 g beurre mou
14. 50 g jaune d’œuf
15. La chantilly
16. 50 g mascarpone
17. 125 g crème fleurette
18. 10 g sucre glace
19. Décoration
20. Fraises
21. Petites feuilles de basilic

Instructions to make to make Une summer tart 🍋🍓🌿

1. Crème citron (à faire la veille) : Faire ramollir les feuilles de gélatine dans l’eau froide. Récupérez le jus des citrons. Mettez le jus dans une casserole avec le basilic ciselé. Portez le jus à ébullition puis stopper et laissez infuser 5 minutes à couvert.
2. Pendant ce temps, avec un fouet électrique, fouettez la maïzena, le sucre et les œufs dans un saladier. Filtrez le jus de citron pour enlever le basilic, et le verser sur le mélange avec les œuf tout en remuant.
3. Remettre le tout dans une casserole jusqu’à ce que le mélange épaississe. Hors du feu ajouter la gélatine essorée et le beurre coupé en morceaux. Mélangez bien. Placez le saladier la nuit au frigo avec du papier sulfurisé.
4. Pour le sablé breton : versez dans un saladier la farine, la levure, le sucre et le beurre coupé en morceaux. Sablez grossièrement à la main ou avec la feuille du robot. Ajoutez les jaunes d’œufs et mélangez jusqu’à la formation d’une boule. Filmez et réservez au frais 30 minutes.
5. Préchauffez le four à 160 degrés. Abaissez la pâte avec un rouleau à pâtissier sur une feuille de papier cuisson. Servez-vous d’un cercle de 25cm de diamètre pour former un cercle. Laissez le cercle autour de la pâte pour éviter qu’elle ne s’effondre durant la cuisson. Enfourner 20-30 minutes. (Le sablé doit être légèrement doré). Laisser refroidir sur une grille.
6. La chantilly: montez le mascarpone et la crème fleurette en chantilly. Ajoutez le sucre glace à mi-parcours. Mettre dans une poche à douille lisse.
7. Le montage: déposez le palet breton sur le plat. Fouettez la crème au citron pour la détendre et la mettre dans une poche à douille lisse. Pochez en alternance la crème citron et la chantilly. Y mettre des fraises et des jeunes pousses de basilic. Dégustez 😋.

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So that is going to wrap this up for this special food Recipe of Favorite Une summer tart 🍋🍓🌿. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!