How to Make Award-winning Salade et chèvre chaud

Recipe of Homemade Salade et chèvre chaud
Steps to Prepare Speedy Salade et chèvre chaud

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Salade et chèvre chaud. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade et chèvre chaud, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade et chèvre chaud delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salade et chèvre chaud using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salade et chèvre chaud:

  1. 1 salade
  2. Fruits de saison
  3. Huile d'olive, vinaigre balsamique, miel.
  4. Sel, poivre
  5. Bûche de chèvre
  6. Oeuf
  7. Chapelure

Instructions to make to make Salade et chèvre chaud

  1. Faire les panés de chèvre : prendre une rondelle de chèvre (ici chèvre au miel), les tremper dans un oeuf battu, ensuite dans la chapelure. Recommencer cette étape.
  2. Couper les fruits, réserver (ici: fraises, myrtilles, framboises, pommes, cerises au sirop)
  3. Préparer la salade à l'habitude (ici: huile d'olive, vinaigre balsamique, sel, poivre, un peu d'ail en poudre, origan), en rajoutant du miel à la vinaigrette.
  4. Mélanger les fruits à la salade et cuire les panés de chèvre.
  5. Bon appétit.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Salade et chèvre chaud. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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