Recipe of Any-night-of-the-week Tarte aux fruits rouge

Tarte aux fruits rouge

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tarte aux fruits rouge. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux fruits rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fruits rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux fruits rouge is 6 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tarte aux fruits rouge using 14 ingredients and 3 steps. Here is how you cook it.

Un petit morceau de tarte ? J'adore cette saison pour créer des tartes aux fruits frais, coloré...

Ingredients and spices that need to be Prepare to make Tarte aux fruits rouge:

  1. Sablé breton
  2. 200 g farine T45
  3. 3 jaunes d’œufs
  4. 130 g sucre
  5. 150 g beurre à température ambiante
  6. 1/2 cuillère à café fleur de sel
  7. 1 sachet de levure chimique (11 g)
  8. Confiture de framboise
  9. Fruit frais:
  10. fraise
  11. framboise
  12. cerise
  13. bleuet
  14. menthe

Instructions to make to make Tarte aux fruits rouge

  1. Mélangez les jaunes d’œufs avec le sucre jusqu'à blanchissement. Ajoutez ensuite le beurre jusqu'à obtention d'un mélange homogène. Ajoutez la farine tamisée, le sel et la levure. Mélangez jusqu'à obtention d'une pâte bien homogène. Mettez la pâte dans du film alimentaire et réservez au réfrigérateur pendant 2 heures.
  2. Préchauffez votre four à 180 degrés. Étalez la pâte sur une épaisseur de 1 cm environ, sur du papier sulfurisé. Beurrer le cercle désirée et emporte-piècer la pâte. J'ai cuit directement dans le cercle. Faites cuire 15 minutes. A la fin de la cuisson, attendez 1 minute avant de démouler et laissez refroidir sur une grille.
  3. Montage: Déposez une fine couche de confiture de framboise. Coupez les fraises, framboises en tronçons. Les bleuets et cerises en deux. Arrangez le tous sur le fond de tarte. Serrez bien les fruits pour ne pas laisser d'espace. Quelque fruits entier pour le dessus et quelque feuille de menthe. J'ai également ajouter du nappage neutre pour le côté brillant. Voilà votre tarte est prête, plus cas déguster.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Tarte aux fruits rouge. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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