Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Flan pâtissier au chocolat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flan pâtissier au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Flan pâtissier au chocolat using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Flan pâtissier au chocolat:
- 1 rouleau de pâte sablée
- 500 g lait
- 150 g crème liquide entière
- 120 g jaunes d’œufs
- 130 g sucre
- 20 g farine de blé
- 25 g fécule de maïs
- 150 g chocolat noir
Steps to make to make Flan pâtissier au chocolat
- Préchauffez le four à 170 degrés
- Étaler la pâte dans un moule à bords hauts et le réserver au congélateur
- Mettre le lait, la crème, les jaunes d’œufs, le sucre, la farine et la fécule dans une casserole et mélanger en chauffant.
- Ajouter le chocolat dans la casserole en morceaux et faire fondre en remuant.
- Sortir le moule du congélateur et verser le contenu de la casserole. Lisser la surface et enfourner 45´ à 170 degrés.
- Laisser tiédir puis démouler et réserver au moins 2h au frais
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So that is going to wrap this up for this special food How to Prepare Quick Flan pâtissier au chocolat. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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