Recipe of Favorite Sablés Fêta Olives noires

AditGallery    August 02, 2022    French Food    Comment   

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Sablés Fêta Olives noires. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sablés Fêta Olives noires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés Fêta Olives noires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés Fêta Olives noires is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sablés Fêta Olives noires using 4 ingredients and 5 steps. Here is how you cook that.

Les petits sablés salés, c'est plutôt classique pour un apéro. Ceux que je vous propose aujourd’hui sont à base de fêta et d’olives noires. Très parfumés et au goût très méditerranéens, ces petits gâteaux sublimeront vos apéros.

Ingredients and spices that need to be Prepare to make Sablés Fêta Olives noires:

1. 300 g fêta sans huile
2. 15 olives noires dénoyautées
3. 180 g d’huile d’olive
4. 360 g farine

Instructions to make to make Sablés Fêta Olives noires

1. Écraser la fêta à la fourchette dans une assiette creuse, dans un bol ajouter au fromage l'huile d'olive et la farine, bien mélanger et incorporer les olives coupées en petits morceaux.
2. Pétrir pendant quelques minutes pour bien mélanger les ingrédients.
3. Sortir la pâte du bol, la façonner en 2 boudins et les placer dans du film alimentaire, bien serrer les extrémités en roulant les boudins sur le plan de travail. Les placer au frigo pendant au moins 1 heure.
4. Préchauffer le four à 180°, découper les boudins en disques et les disposer sur une plaque allant au four couverte de papier cuisson.
5. Cuire environ 15 minutes, les sortir et les laisser refroidir pour qu'ils durcissent un peu à l'extérieur mais restent moelleux à l'intérieur.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Sablés Fêta Olives noires. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!