Recipe of Perfect Sekerpare (dessert turc)

AditGallery    August 20, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Sekerpare (dessert turc). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sekerpare (dessert turc), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sekerpare (dessert turc) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sekerpare (dessert turc) using 14 ingredients and 4 steps. Here is how you can achieve that.

INGRÉDIENTS ( pour environ 30 şekerpare)

Ingredients and spices that need to be Prepare to make Sekerpare (dessert turc):

1. Pour le sirop
2. 500 g sucre en poudre
3. 700 ml d'eau et Quelques gouttes de citron
4. Pour le biscuits
5. 125 g beurre mou
6. 60 g sucre glace
7. 2 oeufs
8. 120 ml d'huile
9. 160 g semoule fine
10. 375 g farine
11. 1 cuillère à soupe maïzena
12. 1 paquet de levure chimique
13. 1 paquet de sucre vanillée
14. Des amandes non salées

Instructions to make to make Sekerpare (dessert turc)

1. Commencez par préparer le sirop, dans une casserole mettre le sucre +l'eau, mélangez au fouet Pour bien diluer le sucre et portez à ébullition, ajoutez quelques gouttes de citron et laissez bouillir 10 minutes. Retirez du feu et laissez bien refroidir.
2. Dans un saladier, mettre le beurre mou +sucre glace +huile +1 œuf entier +1 blanc d'oeuf +sucre vanillée et bien mélanger au batteur électrique, ajoutez la semoule et bien mélanger à nouveau, ajoutez progressivement la moitié de la farine +maïzena +levure chimique et mélangez à l'aide d'une spatule, ajoutez progressivement le restant de farine et mélangez à la main pour former une pâte.
3. Former des petits biscuits et essayer de donner une forme ovale, dorez chaque biscuit avec le jaune d'oeuf, et faites des stries à l'aide d'une fourchette. Deposez une amande sur chaque biscuit en émettant une pression. Enfournez dans un four préchauffé à 180 degrés pendant 18 minutes.
4. A la sortie du four, attendez 2 minutes et versez le sirop froid sur les biscuits encore tièdes. Mettre au frais au minimum pendant 2 heures, ils seront même meilleurs le lendemain.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sekerpare (dessert turc). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!