Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Sablés confiture. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sablés confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablés confiture is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sablés confiture estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Sablés confiture using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sablés confiture:
- 250 g farine
- 100 g beurre mou
- 1 oeuf
- 50 g sucre
- Confiture de votre choix
Steps to make to make Sablés confiture
- Réalisez la pâte sablée en faisant un puits avec la farine et le sucre, coupez le beurre en petit morceau et le mettre au milieu avec l' œuf. mélangez jusqu'à obtenir une pâte homogène
- Étaler la pâte et emportepiécez-la en disque.(faire un disque uniforme et un autre avec un trou au centre)
- Enfournez à 170 degrés durant 15 minutes
- Laissez refroidir et étaler la confiture sur le disque plein et posez dessus le disque troué
- Note : personnellement j'ai fait avec de la confiture de figues de la confiture de lait et du lemon curd
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Sablés confiture. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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