Recipe of Quick Tarte aux fraises et banane

AditGallery    August 11, 2022    French Food    Comment   

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Tarte aux fraises et banane. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux fraises et banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux fraises et banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tarte aux fraises et banane using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarte aux fraises et banane:

1. Pour la pâte sablée :
2. 125 g beurre ramolli
3. 4 c à s de sucre glace
4. 1 œuf
5. Environ 250 g de farine
6. 1 pincée de sel
7. Pour la crème mousseline :
8. 2 verres de lait
9. 2 œufs
10. 5 c à s de sucre cristallisé
11. 3 c à s de maïzena
12. 2 c à s de beurre
13. Sucre vanillé
14. Des fraises
15. 1 à deux banane
16. Quelques feuilles de menthe

Instructions to make to make Tarte aux fraises et banane

1. Préparer la pâte : Dans le bol du robot mettre le beurre et le sucre glace et la pincée de sel, bien mélanger.
2. Ajouter l'œuf et mélanger encore, puis ramasser avec la farine (vous pouvez le faire à la main mais il faut surtout pas pétrir la pâte) couvrir de film alimentaire et laisser reposer minimum 15 min au frigo.
3. Étaler la pâte à l'aide d'un rouleau et un peu de farine puis la disposer sur un moule à tarte allant au four, la piquer avec une fourchette puis mettre à cuire à 180° environ 30 min.
4. Préparer la crème : mettre le lait sur feu doux avec un peu de sucre vanillé.
5. Mettre les œufs, le sucre et la maïzena dans un saladier et bien mélanger avec un fouet.
6. Une fois que le lait est bien tiède on vient le rajouter petit à petit aux œufs+ sucre+ maïzena, puis ajouter une bonne cuillère de sucre vanillé.
7. Remettre le mélange dans la casserole sur feu doux tout en remuant jusqu'à épaississement de la crème (pour ma part j'ai mis un peu d'extrait de fraises).
8. La mettre dans un saladier et couvrir au contact avec un film alimentaire et laisser complètement refroidir au frigo.
9. Une fois la crème refroidie, ajouter le beurre mou et bien mélanger au batteur.
10. Verser la crème sur le fond de tarte puis décorer avec les fraises et la banane.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Tarte aux fraises et banane. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!