Recipe of Speedy Charlotte aux Fraises Citron Menthe🍓🍋🌱

AditGallery    August 06, 2022    French Food    Comment   

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Charlotte aux Fraises Citron Menthe🍓🍋🌱. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Charlotte aux Fraises Citron Menthe🍓🍋🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux Fraises Citron Menthe🍓🍋🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte aux Fraises Citron Menthe🍓🍋🌱 is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Charlotte aux Fraises Citron Menthe🍓🍋🌱 using 11 ingredients and 10 steps. Here is how you cook it.

Une charlotte à la mousse de fraises citron et menthe!! Ce combiné de ses 3 goûts est excellent et frais. #dessertgourmand #fruits #gouter #fetedespapa #happyfatherday #charlotteauxfraises

Ingredients and spices that need to be Make ready to make Charlotte aux Fraises Citron Menthe🍓🍋🌱:

1. 1 boite de biscuits cuillère
2. Fraises framboises pour la déco
3. Purée de fraises
4. 265 gr fraises
5. 1 citron (zeste et jus)
6. 3 feuilles de menthe
7. 50 gr cassonade
8. 3 feuilles 1/2 de gélatine
9. Crème fouettée
10. 170 gr crème liquide entière
11. 1 pot mascarpone 250 gr

Steps to make to make Charlotte aux Fraises Citron Menthe🍓🍋🌱

1. Couper vos fraises mettez les dans une casserole avec le zeste et jus de citron la cassonade la menthe et laissez réduire et mixer.
2. Préparer votre gélatine dans de l'eau froide.
3. Prendre 65 gr pour la compotée et y ajouter 1 feuille de gélatine et bien remuer.Elle devrais fondre car votre purée est encore tiède.
4. Il doit vous rester 180 gr y ajouter le reste de gélatine et remuer.
5. Mélanger la crème liquide et mascarpone dans un saladier et mélanger jusqu'à obtenir une crème consistante y ajouter doucement le reste de purée de fraises.
6. Préparez dans un cercle les biscuits cuillères en les mettant tout autour du cercle et le bas vous pouvez vous aider avec un peu de mousse pour les tenir (on fait comme on peut 🤷‍♀️)
7. Ajouter la moitié de la mousse et y déposer la moitié de la compotée avec de morceaux de fraises(si vous le voulez c'est facultatif)
8. Recouvrir du restant de la mousse et mettre au frais.
9. Avant de servir enlevez le cercle et y ajouter le restant de compotée et décorer.
10. Bonne dégustation!!!😊

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Charlotte aux Fraises Citron Menthe🍓🍋🌱. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!