Recipe of Speedy Charlotte aux fraises façon Tiramisù

AditGallery    August 10, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Charlotte aux fraises façon Tiramisù. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlotte aux fraises façon Tiramisù, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte aux fraises façon Tiramisù delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte aux fraises façon Tiramisù is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Charlotte aux fraises façon Tiramisù using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Charlotte aux fraises façon Tiramisù:

1. 500 g fraises, Marat, Gariguette, lavées et équeutées, coupées en morceaux
2. 35 Biscuit Rose de Reims
3. Coulis de fraises :
4. 150 g fraises
5. 50 g sucre en poudre
6. 2 zestes de citron jaune
7. 70 g d'eau
8. Crème :
9. 250 g mascarpone
10. 250 g crème liquide entière bien froide
11. 2 cuillères à soupe sucre glace
12. 60 g jaune d'œufs (3 petits)
13. 114 g sucre en poudre
14. 34 g d'eau
15. 2 feuilles de gélatine (facultatif)

Instructions to make to make Charlotte aux fraises façon Tiramisù

1. Temps de préparation : 30 minutes Repos : 10 heures
2. Préparation :
3. Le coulis de fraises : versez les fraises dans une casserole avec le sucre, l'eau et les zestes. Faire cuire cuire pendant 10 minutes à feu doux. Mixez à l'aide du mixeur plongent. Filtrez, vous obtenez un coulis lisse , filmez réservez au réfrigérateur.
4. La crème : Montez la crème liquide en chantilly avec 2 cuillères à soupe de sucre glace. Réservez au réfrigérateur.
5. Dans une casserole versez l'eau et le sucre, portez à ébullition et chauffer le sirop à 121°C. Dans la cuve du robot versez les jaunes d'œufs, fouettez à petite vitesse, lorsque le sirop est à 121°C, versez-le le long de la paroi du bol. Augmentez la vitesse au maximum, pendant quelques minutes, jusqu'à ce que le mélange refroidisse et forme un ruban. Incorporez le mascarpone bien froid, fouettez à vitesse lente, pour obtenir un appareil lisse.
6. Incorporez délicatement la chantilly au mélange, mascarpone œufs. Réservez au réfrigérateur.
7. Le montage : chemisez le cercle de votre choix de rhodoïd. Imbibez rapidement les biscuits dans le jus de fraises et tapissez les parois et le fond du moule, côté bombé vers l'extérieur. Versez une couche de crème sur le fond, recouvrez de fraises coupées. Alternez à nouveau des biscuits imbibés, les fraises une couche de crème. Lissez la surface à l'aide d'une spatule. Réservez au réfrigérateur au moins 10 heures. Avant de servir, retirez le cercle et le rhodoïd. Décorez avec des fraises.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Charlotte aux fraises façon Tiramisù. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!