Recipe of Super Quick Homemade Tarte au chocolat et a la fève tonka

Tarte au chocolat et a la fève tonka

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Tarte au chocolat et a la fève tonka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte au chocolat et a la fève tonka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au chocolat et a la fève tonka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tarte au chocolat et a la fève tonka using 7 ingredients and 4 steps. Here is how you can achieve it.

Tres bon dessert pour pâques

Ingredients and spices that need to be Take to make Tarte au chocolat et a la fève tonka:

  1. pate sablée
  2. 2 œufs et 1 jaune
  3. 30 g beurre
  4. 100 g lait entier
  5. 250 g crème liquide entière
  6. 250 g chocolat noir
  7. 1/2 fève tonka

Instructions to make to make Tarte au chocolat et a la fève tonka

  1. Faire cuire la pâte sablée a 180°c pendant 20 min
  2. Dans une casserole réunissez la creme, le lait, le beurre et la fève râpée. Faire bouillir puis versez sur le chocolat. Remuez doucement. Ajoutez les œufs et le jaune préalablement battus
  3. Versez la préparation sur le fond de tarte et enfournez a 150°c pendant 20 min
  4. La démouler une fois refroidie et la décorer selon votre envie

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So that is going to wrap it up for this special food Simple Way to Make Homemade Tarte au chocolat et a la fève tonka. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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