Simple Way to Make Speedy Charlotte au chocolat et myrtilles

AditGallery    August 12, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Charlotte au chocolat et myrtilles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Charlotte au chocolat et myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte au chocolat et myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte au chocolat et myrtilles is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlotte au chocolat et myrtilles estimated approx 2 min.

To begin with this particular recipe, we must prepare a few components. You can have Charlotte au chocolat et myrtilles using 11 ingredients and 7 steps. Here is how you can achieve it.

#fetedesmeres

Ingredients and spices that need to be Get to make Charlotte au chocolat et myrtilles:

1. Pour le sirop
2. 100 g d'eau
3. 60 g sucre en poudre
4. 2 cuillères à café rhum ou d'alcool aromatisé (j'ai pris de la liqueur de cassis)
5. pour la mousse au chocolat
6. 300 g chocolat noir
7. 5 oeufs
8. 50 g beurre
9. pour garnir et pour le décore
10. 300 g myrtilles congelées ou 200 g de myrtilles faiches
11. 25-30 biscuits cuillères

Instructions to make to make Charlotte au chocolat et myrtilles

1. Décongelez et égoutez les myrtilles. (Si ce sont des myrtilles fraiches, rincez-les et essuyez-les.)
2. Dans une casserole mettez l'eau et le sucre. Portez à ébullition jusqu'à ce que le sucre disparaisse. Laissez refroidir.
3. Faites fondre le chocolat et le beurre. Mélangez-les. Laissez refroidir (soit au bain-marie soit au micro-ondes)
4. Séparez les jaunes d'oeufs des blancs. Dans un saladier, battez à l'aide d'un fouet les jaunes d'oeufs jusqu'à ce que le mélange blanchisse ensuite dans un autre saladier, battez les blancs de la même façon. Puis ajoutez le chocolat et le beurre fondus avec les jaunes. Mélangez avec une spatule. Ensuite incorporez délicatement les blancs en neige pour ne pas écraser la mousse. Rajoutez la moitié des myrtilles et mélangez.
5. Ajoutez le rhum dans le sirop et imbibez légèrement le dos des biscuits quelques secondes.(+ Ne trempez pas trop les biscuits dans le sirop, ils risqueraient de s'émietter.) posez les biscuits au tour du moule. Recouvrez le fond du moule de biscuits et imbibez-les à l'aide d'un pinceau. Recouvrez d'une couche de mousse au chocolat jusqu'à la moitié de hauteur du moule et répétez l'opération (biscuit et mousse) une fois plus.
6. Placez au réfrigérateur 2~5 heures environ démouler au moment de servir, et décorez avec le reste des myrtilles.
7. La mienne fait un peu la tête car pas le bon moule. Mais cest tout de même délicieux. pour plus de gourmandise, j'ai ajouté des pépites de chocolat dans la mousse.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Charlotte au chocolat et myrtilles. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!