Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Salade automnale de semoule de chou fleur. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salade automnale de semoule de chou fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade automnale de semoule de chou fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Salade automnale de semoule de chou fleur using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Salade automnale de semoule de chou fleur:
- 1 petit chou fleur
- 1 concombre
- 1 dizaine de tomates cerises colorées
- 1/2 oignon blanc et 1/2 oignon rouge
- 1 poignée de persil plat ciselé
- 0,5 citron
- 4-5 càs huile d’olives
- Sel, poivre
Steps to make to make Salade automnale de semoule de chou fleur
- Lavez le chou-fleur et divisez-le en bouquets. Mixez-les en semoule dans le robot.
- Versez le chou-fleur dans un saladier puis ajoutez le jus de citron, l’huile d’olive, sel et poivre. Mélangez bien et réservez 1 h au réfrigérateur.
- Couper le concombre et les tomates cerises en quatre.
- Pelez l’oignon et coupez-le en tranches fines. Mélangez tous les ingrédients avec le chou-fleur. Rectifiez l’assaisonnement et servez bien frais.
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