Simple Way to Make Super Quick Homemade Number cake

AditGallery    August 11, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Number cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Number cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cake is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Number cake estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Number cake using 16 ingredients and 4 steps. Here is how you cook it.

Le biscuit sablé et la ganache doivent être préparés la veille. Pour le montage il faut le faire quelques heures avant (ici fin de matinée pour une découpe à 16h). La décoration doit être rajoutée le plus tard possible, 2-3h avant maximum #numbercake #anniversaire

Ingredients and spices that need to be Prepare to make Number cake:

1. Biscuit sablé
2. 125 g beurre
3. 100 g sucre de canne
4. 100 g d’amande en poudre
5. 1 oeuf
6. 250 g farine
7. 1 pincée de sel
8. Ganache montée chocolat blanc
9. 200 g chocolat blanc pâtissier
10. 240 g crème liquide entière minimum 30%
11. 1 gousse vanille
12. Crème chantilly mascarpone
13. 150 g crème liquide 30% minimum
14. 150 g mascarpone
15. 1 gousse vanille
16. 2 c à s de sucre glace

Instructions to make to make Number cake

1. Pour le sablé : crémez à la spatule le beurre et le sucre. Ajoutez l’œuf, mélangez bien. Incorporez la poudre d’amande et la pincée de sel. Versez la farine et travaillez la pâte à la main, formez une boule, filmez, et placez au frais minimum 1h (dans l’idéal 3-4). Étalez la pâte sur une feuille de papier cuisson et découpez deux fois le chiffre à l’aide d’un patron. Déposez la feuille sur votre plaque et enfournez dans le four préchauffé à 160°C pendant 15-18mn. Laissez-les refroidir
2. Pour la ganache montée chocolat blanc : Cassez le chocolat en morceaux Faites chauffer la crème avec les graines de la gousse de vanille Versez la crème sur le chocolat en 3 fois, attendez 1-2mn et mélangez Placez au frais pendant 24h Mettez le fouet et le bol du robot au frigo au moins 15mn, cela permettra de monter la crème plus facilement Fouettez la ganache pendant 5 à 10mn a vitesse moyenne. Elle doit doubler de volume
3. Pour la chantilly mascarpone : Placez votre bol et votre fouet au frigo pendant 15mn Détendez un peu la mascarpone, ajoutez la crème et les graines de vanille, commencez à fouetter puis lorsqu’elle commence à monter ajoutez le sucre glace. Lorsqu’elle est bien ferme et qu’elle forme un bec d’oiseau stoppez le robot
4. Pochez la ganache, et alternez avec la chantilly mascarpone, sur le premier chiffre de pâte, déposez le 2ème chiffre et pochez de nouveau avec la ganache et la chantilly mascarpone Décorez selon vos envies

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So that is going to wrap it up with this exceptional food Recipe of Favorite Number cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!