Simple Way to Prepare Favorite Sablés au Cheddar

AditGallery    August 03, 2022    French Food    Comment   

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Sablés au Cheddar. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés au Cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés au Cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sablés au Cheddar using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sablés au Cheddar:

1. 110 g farine
2. 240 g cheddar râpé
3. 60 g beurre froid coupé en morceaux
4. 2 CS d'eau froide
5. Sel

Instructions to make to make Sablés au Cheddar

1. Mettre tous les ingrédients dans le bol du robot et mixez par impulsions jusqu'à obtenir une consistance homogène.
2. Ramasser la pâte en boule, filmez la et réfrigérez la 20 min.
3. Étaler des petits morceaux de pâte sur le plan de travail fariné et découpez des formes à l'emporte-pièce. Déposez les sur une plaque.
4. Préchauffez le four à 200° et enfournez les plaques pour 10 min environ (à surveiller).

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So that's going to wrap it up for this special food Recipe of Favorite Sablés au Cheddar. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!